Try this Main - Cornbread Casserole - Mexican twist recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, brown the ground beef. Add onions, picante, beans and green chili's. Stir until onions are sautéed.
In a large bowl, mix cornbread with 2 eggs, can of corn and can of creamed corn. Add milk and mix all well.
Pour 1/2 of cornbread mixture into bottom of a greased casserole dish. Pour the meat mixture on top of cornbread mixture. Top with 1/2 the cheddar. Pour the remaining cornbread mixture over meat mixture. Top with the other 1/2 of the cheese.
Bake at 350° for 45min. Let set 5 min or so and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (241g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 474 | ||
Calories from Fat: 307 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 45 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 240.8mg | 74 % | |
Sodium 630.8mg | 22 % | |
Potassium 449.8mg | 12 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3.4g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
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