This great reipe is an amazing soup for a rainy day and kids love it!
Take the chicken off the cooked chicken and remove all the bones. Fill the pot with the chicken broth and no yolk noodles. Let the noodles start cooking while you prepare the rest of the meal. Wash the carrots and chop them into small, round circles. Take the celery and pour it into the pot with the broth and noodles. Add the chicken and carrots to start cooking. When the noodles are nice and soft, serve to your family and friends.
You can add some pepper to add some more flavor.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 96.9mg | 3 % | |
Potassium 8mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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