Try this Manicotti or Stuffed Pasta Shell Filling recipe, or contribute your own.
Suggest a better descriptionSpread 1/3 of the spaghetti sauce in ungreased 13 x 9 x 2" baking pan. Mix spinach, cottage cheese, Parmesan cheese, oregano and pepper in a mixing bowl. Fill uncooked manicotti shells with spinach mixture; arrange on spaghetti sauce in dish. Pour remaining spaghetti sauce evenly over shells, covering completely. Sprinkle with mozzarella cheese. Cover and bake in 350 degree oven until shells are tender, about 1-1/2 hours. NOTE: If making Baked Stuffed Pasta Shells, you will need to cook the pasta noodles in boiling water, according to package directions. Cool before stuffing. Proceed as above. Posted to rec.food.recipes by ag261@cleveland.freenet.edu (Ray Taylor) on Sep 30, 1994.
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Serving Size: 1 Serving (1138g) | ||
Recipe Makes: 1 | ||
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Calories: 1753 | ||
Calories from Fat: 465 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.7g | 69 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 397.3mg | 122 % | |
Sodium 2161.4mg | 75 % | |
Potassium 2779.1mg | 73 % | |
Total Carbohydrate 209.9g | 62 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 192.9g | ||
Protein 118.9g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1753
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