Try this Marinated Steak Tips recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together in a large Ziploc bag. Allow to marinate 15 to 45 minutes. Preheat Broiler or grill. Cook 6 to 12 minutes to desired doneness.
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 283 | ||
Calories from Fat: 94 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 82.1mg | 3 % | |
Potassium 2014mg | 53 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 5.1g | 21 % | |
Sugars, other 13.2g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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