Recipe doubles well and keeps for up to two weeks. You may substitute an equal amount of Splenda for the sugar.
Place all vegetables in a large bowl.
In a saucepan mix dressing ingredients. Heat to boiling. Cool. Pour over the vegetables.
Marinate at least overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (116g) | ||
Recipe Makes: 12 | ||
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Calories: 304 | ||
Calories from Fat: 86 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.4mg | 1 % | |
Potassium 111.9mg | 3 % | |
Total Carbohydrate 55.7g | 16 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 54.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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