Try this Mary Ann Vaughans Bread Machine Altar Bread recipe, or contribute your own.
Suggest a better descriptionAdd ingredients to the bread machine pan. Process on the dough cycle. Turn out dough on lightly floured surface and pat out to 3/8 to 1/2 inch thickness. Cut into rounds with a biscuit cutter (or washed tuna fish can). Put the rounds on a lightly oiled sheet and let rise in a draft free place until double in thickness. Bake in a 350 degree oven for 12 minutes or golden brown. Cool and store in a plastic bag in the freezer. Posted to Bread-bakers Digest by Ken Vaughan
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 46 | ||
Calories from Fat: 6 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 45.6mg | 1 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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