Ma Hensley's recipe for pecan pie just can't be beat! Make a few and freeze them after baking for the holidays.
Preheat oven to 350 degrees. Spray a pie dish with non-stick cooking spray and arrange the pie shell in the dish. Put the pecans in the pie shell and combine the remaining ingreadients in a medium mixing bowl, mixing well. Pour the liquid mixture over the pecans and bake for one hour. Serve with ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 8 | ||
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Calories: 397 | ||
Calories from Fat: 151 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 68.1mg | 21 % | |
Sodium 59mg | 2 % | |
Potassium 78.3mg | 2 % | |
Total Carbohydrate 62.6g | 18 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 61.2g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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Deep Dish Pecan Pie
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"As traditional as this pie is. it's got a couple of interesting things going for it. First off, it has a rich & buttery cream cheese crust. Secondly, for those of you who love that gooey filling of pecan pies, there’s more of it than usual in this beauty." — Firebyrd
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