Try this Mascarpone Puff Pastry Delight recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Bake pastry shells for 4 minutes. Combine the mascarpone, pancetta, hazelnuts, and chives. Season with salt and pepper, and fill the two puff pastry shells with the mixture. Place on a sheet tray and bake for 10 to 12 minutes. Meanwhile, heat a medium saute pan with 1 tablespoon of the butter, add the asparagus and shallots. Cook for 2 minutes. Add the tomatoes, and stock, boil and reduce for 2 minutes. Stir in the remaining butter and season with salt and pepper. Ladle this mixture onto your plates. Remove that lovely thing from the oven and place atop the vegetable ragout. Garnish. This recipe yields 2 appetizer servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2176 broadcast 04-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-08-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 2 servings | ||
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Calories: 766 | ||
Calories from Fat: 725 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.5g | 107 % | |
Saturated Fat 49.8g | 249 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 218.7mg | 67 % | |
Sodium 345.2mg | 12 % | |
Potassium 272.3mg | 7 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.1g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
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