Try this Mashed Potato Casserole recipe, or contribute your own.
Suggest a better descriptionCook and peel potatoes and then mash them with the rest of the ingredients. Put in 2- 8 inch or 1- 9x12 pan (greased). Bake at 350 degrees for 30 to 45 minutes.
(better if sets up in fridge before baking)
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 520 | ||
Calories from Fat: 265 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 301.8mg | 10 % | |
Potassium 1357.4mg | 36 % | |
Total Carbohydrate 54.7g | 16 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 48.5g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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