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Serving Size: 1 (345g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 624 | ||
Calories from Fat: 342 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38g | 51 % | |
Saturated Fat 24.1g | 120 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 116.9mg | 36 % | |
Sodium 686.9mg | 24 % | |
Potassium 1066.8mg | 28 % | |
Total Carbohydrate 43.4g | 13 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 40.4g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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