Old tradition in our house
1. Cook onions in a heave skillet
2. Brown hamburger, stir to breakup clumps.
2. reheat gravy, add cooked hamburger and peas
3. Add peas, cook until peas are tender
4.. Reheat potatoes
5, Serve potatoes with meat mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 562 | ||
Calories from Fat: 226 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 34 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 90mg | 28 % | |
Sodium 724.1mg | 25 % | |
Potassium 975.6mg | 26 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 49.6g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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