Try this Maui Artichoke & Crab Dip recipe, or contribute your own.
Suggest a better descriptionCarefully hollow out one of the loaves to within 1" of sides and bottom. Cube the remaining loaf and bread that was removed into 1-inch chuncks. Store in King’s Hawaiian plastic bags until ready to serve. Mix cream cheese, mayonnaise, mustard, cayenne pepper and garlic powder until smooth. Fold in artichoke hearts and crab. Gently warm seafood mixture in microwave or on stovetop. Remove from heat. Reserve ½ cup cheese for garnishing. Mix remaining cheese into mixture. Pour warm dip into hollowed bread loaf. Garnish with remaining cheese. Arrange bread cubes around loaf when ready to serve. Serve warm or cold.
Makes 1 quart.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (67g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 193 | ||
Calories from Fat: 152 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.8g | 22 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 641.2mg | 22 % | |
Potassium 84.6mg | 2 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.6g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.