Try this McDonald’s Copycat Fried Apple Pies recipe, or contribute your own.
Suggest a better descriptionRemove puff pastry from freezer, unwrap pastry and place on a floured work surface to thaw.
Meanwhile; in a large saucepan over medium heat combine apples, lemon juice, sugars, cinnamon and nutmeg. Mix well. Stir occasionally until mixture begins to bubble.
Meanwhile combine water and flour in a mason jar or container. Shake to combine. Add to pot. Continue boiling, stirring constantly until apples are softened, approximately 5 minutes. Remove from heat, stir in vanilla. Set aside to cool.
In a heavy-bottomed pan with deep sides, heat about 1” oil to 350 degrees.
Meanwhile, using a sharp knife cut each pasty sheet into 3 equal long pieces. Lay pasty sheet strips out horizontally on floured work surface. Place ¼ cup apple pie filling on the left half of each dough strip. Moisten your clean fingers and wet the edge of the pastry. Gently pick up the right side of the dough and fold dough on top of the left side, encasing the filling (if any filling seeps out push it back in).
Gently press along the edge with the tines of a fork. Once all pies are assembled fry them 2 at a time. Cook for 3-4 minutes total, carefully flipping them over halfway through. Remove pies from oil when they are a nice golden brown. Place pies on a stack of paper towels. Sprinkle them with sugar and cinnamon. Repeat until all pies are cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (43g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 69 | ||
Calories from Fat: 18 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 96.6mg | 3 % | |
Potassium 30.6mg | 1 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.