Try this Meatball Bubble Biscuits recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3 in. round.
Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8 or 9 in. round cake pan, place seam side down in single layer.
Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
Bake 20 to 25 min. or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 95 | ||
Calories from Fat: 44 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 307.3mg | 11 % | |
Potassium 41.2mg | 1 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 8.8g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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