Super-easy crowd-pleasing appetizer.
1. Heat oven to 375 degrees.
2. Separate each biscuit into 2 layers.
3. Press each biscuit layer into 3-inch round.
4. Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
5. Wrap dough around meatball and cheese, pressing edges to seal.
6. In ungreased 8-9 inch round cake pan, place seam side down in single layer.
7. Sprinkle evenly with Parmesan Cheese, Italian Seasoning and Garlic Powder.
8. Bake 20-25 minutes or until golden brown and biscuits are no longer doughy in center.
Serve warm biscuits with warm marinara sauce for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 79 | ||
Calories from Fat: 36 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.3mg | 2 % | |
Sodium 257.2mg | 9 % | |
Potassium 41.3mg | 1 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 7.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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