Ready in 1h
Try this Meatballs for Spaghetti recipe, or contribute your own.
1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti. Per serving: 214 Calories (kcal); 19g Total Fat; (80% calories from fat); 10g Protein; 1g Carbohydrate; 64mg Cholesterol; 44mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.