Meatballs for Spaghetti

Meatballs for Spaghetti

2 reviews, 5 star(s). 50% would make again

Ready in 1h

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3 tb Parsley; minced
1 Egg; beaten lightly
1/4 ts Pepper; freshly ground
1 1/2 lb Ground beef
3 tb Vegetable oil
1 1/2 tb Basil; crumbled
1 Garlic; minced
3/4 c Dried bread crumbs

Original recipe makes 12



1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti. Per serving: 214 Calories (kcal); 19g Total Fat; (80% calories from fat); 10g Protein; 1g Carbohydrate; 64mg Cholesterol; 44mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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My family loved them!!! Now this is the only meatballs I'll ever make !??
Aleejeanne111 1y ago

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