Try this Meatballs - New Scandinavian Lamb recipe, or contribute your own.
Suggest a better descriptionMix first 8 ingredients, make meatballs, roll them in whisked egg, then breadcrumbs. Then fry them.
Make stock with the rest of the ingredients. Simmer for 15 minutes. Add meatballs to simmer a few minutes.
From: New Scandinavian Cooking with Andreas Viestad, 3/12/14
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Serving Size: 1 Serving (760g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 481 | ||
Calories from Fat: 266 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 175.8mg | 54 % | |
Sodium 1154.9mg | 40 % | |
Potassium 1572.9mg | 41 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 17.9g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
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