This is adapted from a recipe by Paula Dean
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.
I often divide in two and freeze before baking. This easily serves Julie, Kathryn, and me.
Read More http://www.epicurious.com/recipes/member/views/PAULA-DEANS-OLD-FASHIONED-MEAT-LOAF-1235273#ixzz0yCz34Ay0
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 593 | ||
Calories from Fat: 361 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 144.4mg | 44 % | |
Sodium 374.7mg | 13 % | |
Potassium 641mg | 17 % | |
Total Carbohydrate 28.9g | 9 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 25.8g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
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