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Suggest a better descriptionIn the top of a large double boiler over simmering water, combine egg whites, sugar, water, corn syrup and ream of tartar. Beat with a handheld electric mixer on high speed for 7 minutes, or until soft but firm peaks form when beaters are lifted. Remove from heat and transfer to a large bowl. With electric mixer, beat in vanilla extract. Continue to beat until icing is very stiff and cooled, approximately 5 minutes.
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Serving Size: 1 Serving (613g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 176 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 106119.1mg | 3659 % | |
Potassium 1076.2mg | 28 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.1g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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