These are used with the "Buche De Noel" and also make a fun confection.
Cover 2 cookie sheets with heavy brown paper. Beat egg whites and cream of tartar in small mixer bowl until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy, about 5 minutes. Do not under beat.
Heat oven to 200 degrees. Fit decorator's tube with plain tip with 1/4 inch opening (#10 or 11). Fill tube with meringue and fold top of bag. Hold tube upright and pipe out about 55 mushroom caps, each 1 to 1 1/4 inch in diameter. sift cocoa over caps. Bake until firm, about 45 to 50 minutes. Remove from oven; immediately turn caps upside down and make indentation in bottom of each cap. Brush off excess cocoa with soft bristled brush.
Pipe out about 55 3/4 inch upright cones on second cookie sheet for stems. Stems should have peaks that fit into mushroom caps. Bake until firm about 40 to 45 minutes. Remove from oven and cool. Prepare decorators frosting (See recipe).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (167g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 424 | ||
Calories from Fat: 11 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 252.5mg | 9 % | |
Potassium 343mg | 9 % | |
Total Carbohydrate 96.3g | 28 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 95.3g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
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