Ready in 30 minutes
by Meryl Cook
1. Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat; simmer until liquid is absorbed and orzo is done (about 15 minutes).
2. Remove orzo from heat; stir in cheese, basil, salt, and pepper. Sprinkle with pine nuts. Serve immediately.
kaylaw84 2y agoVery delicious and easy to make!
robinwhite 3y agoToo much Parmesan vcheese
Carolincity 5y agoKids and adults in this house of four, Vote hands down we adore! Thanks :-)
Kjballison 5y agoAWESOME!!! What a great aide dish. A new favorite!
Joani.Parrish 6y agoI made this for a fancy dinner and everyone loved it, it was so easy.
vferrari 7y ago[I posted this recipe.]