Top-ranked recipe named "Meryl's "Good-thing-I-know-Meyers" Parmesan Orzo"
1. Heat butter in a medium saucepan over medium heat. Add orzo, and cook 3 minutes, stirring constantly. Stir in broth and water; bring to a boil. Reduce heat; simmer until liquid is absorbed and orzo is done (about 15 minutes).
2. Remove orzo from heat; stir in cheese, basil, salt, and pepper. Sprinkle with pine nuts. Serve immediately.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
kaylaw84 1 year agoVery delicious and easy to make!
robinwhite 2 years agoToo much Parmesan vcheese
Carolincity 4 years agoKids and adults in this house of four, Vote hands down we adore! Thanks :-)
Kjballison 4 years agoAWESOME!!! What a great aide dish. A new favorite!
Joani.Parrish 5 years agoI made this for a fancy dinner and everyone loved it, it was so easy.
vferrari 6 years ago[I posted this recipe.]