Try this Mexicali Cheese Sandwich recipe, or contribute your own.
Suggest a better descriptionOn each slice of bread, spread butter, 2 tablespoons bean dip and 1 heaping tablespoon guacamole.
Top 6 of the slices with 1 slice of Monterey jack cheese, 1/4 alfalfa sprouts, 2 slices of tomato and 1 slice of cheddar cheese.
Cover with the remaining coated 6 slices of bread
Cut each sandwich in half diagonally and serve
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 461 | ||
Calories from Fat: 272 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 84.9mg | 26 % | |
Sodium 711.1mg | 25 % | |
Potassium 190.9mg | 5 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 26.6g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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