Try this Mexican Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionCut tortillas in 1" squares. Combine all other ingredients except cheese. Butter casserole; layer tortillas, chicken, and soup mixture. Top each layer with grated cheese. Let stand in refrigerator for 24 hrs. Bake at 300 F. for 1 1/2 to 2 hr. uncovered. Recipes sent to me from Bill, wight@odc.net
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Serving Size: 1 Serving (785g) | ||
Recipe Makes: 8 | ||
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Calories: 951 | ||
Calories from Fat: 269 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 405mg | 125 % | |
Sodium 1044.4mg | 36 % | |
Potassium 1643mg | 43 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.5g | ||
Protein 152.3g | 218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 951
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