Mexican Chicken Manicotti

Ready in 1 hour

Top-ranked recipe named "Mexican Chicken Manicotti"

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Try this Mexican Chicken Manicotti recipe, or contribute your own. "Poultry" and "Mexican" are two tags used to describe Mexican Chicken Manicotti.


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1/4 c Shreaded monterey jackcheese
2 ts Dried cillantro
1 c Salsa
1 c Shreaded carrot (about 2
2 tb Sliced green onions or
1 1/2 c Cut up cooked chicken or
1 c Lowfat ricotta cheese
1 Clove of garlic finely chop
8 Uncooked manicotti shells

Original recipe makes 4 Servings



*Ive used the chicken in a can found near the tuna in grocery stores. Still taste good and saves times. Also you dont have to have the cheese with jalapenos Heat oven to 325F. Cook manicotti shells as directed on package; drain. Mix chicken, carrot, ricotta cheese, onions, cilantro, and garlic. Fill manicotti shells with chicken mixture. Arrange in ungreased baking pan, 13X9X2" . Pour salsa over manicottio; sprinkle with Monterey Jack Cheese. Cover abd bake about 35miin or until hot in center. Posted to MM-Recipes Digest by "Kendig - von Fehrn" on Dec 8, 1998

Calories Per Serving: 236 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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