Try this Mexican Chicken recipe, or contribute your own.
Suggest a better descriptionMix the yogurt and salsa togther. Pour the mixture over the chicken. Sprinkle the cheese on top. Bake at 350 for 40 minutes.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 4 | ||
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Calories: 305 | ||
Calories from Fat: 172 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 90.3mg | 28 % | |
Sodium 763.7mg | 26 % | |
Potassium 473.2mg | 12 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.3g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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