Try this Mexican Mac and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Lightly grease 3-quart rectangular baking dish; set aside. Cook pasta according to package directions. Drain; set aside.
Meanwhile, in large skillet cook sausage and onion until meat is browned and onion is tender. Drain fat, Return sausage and onion to skillet. Stir in green salsa.
In prepared baking dish layer half of the cooked pasta, half the sausage mixture, and half the cheese. Repeat layers. Bake, uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeno, and cilantro.
If desired, serve with additional salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (9765g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 12185 | ||
Calories from Fat: 6570 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 730g | 973 % | |
Saturated Fat 410.1g | 2051 % | |
Monounsaturated Fat 241.9g | ||
Polyunsanturated Fat 35.9g | ||
Cholesterol 2665.1mg | 820 % | |
Sodium 11432.7mg | 394 % | |
Potassium 25558.8mg | 673 % | |
Total Carbohydrate 809.6g | 238 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 809.6g | ||
Protein 617.6g | 882 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12185
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