Mexican Manicotti

5 reviews, 4.8 star(s). 100% would make again

Ready in 1 hour 30 minutes

Great with Spanish rice.


1 pound Ground beef
16 ounce Refried beans
2 1/2 teaspoon Chili powder
1 1/2 teaspoon Oregano
8 ounce Manicotti shells
2 1/2 cups Water
16 ounce Picanti sauce
2 cups Sour cream
1 cup Monterey jack cheese
1/4 cup Green onion; sliced

Original recipe makes 8



In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9x13 baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350? for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted

Verified by stevemur
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Calories Per Serving: 618 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Tasty and easy, it's a winner!
brandirenee89 4y ago

This is a great recipe. The second time I added a package of McCormicks taco seasoning and some diced onions which added a little more flavor. Overall a great recipe.
Johnbriese 4y ago

This turned out really good. My whole family loved it. Even my eleven month old. It was very easy to make to. Will definently make again.
ashley2020 4y ago

This was so easy and YUMMY! My husband loved it and asked for it again.
cactusflower 6y ago

[I posted this recipe.]
dustyh 8y ago

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