Ready in 1 hour 30 minutes
Great with Spanish rice.
In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9x13 baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350? for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted
brandirenee89 4y agoTasty and easy, it's a winner!
Johnbriese 4y agoThis is a great recipe. The second time I added a package of McCormicks taco seasoning and some diced onions which added a little more flavor. Overall a great recipe.
ashley2020 4y agoThis turned out really good. My whole family loved it. Even my eleven month old. It was very easy to make to. Will definently make again.
cactusflower 6y agoThis was so easy and YUMMY! My husband loved it and asked for it again.
dustyh 8y ago[I posted this recipe.]