Great with Spanish rice.
In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9x13 baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350? for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 8 | ||
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Calories: 618 | ||
Calories from Fat: 383 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 18.7g | 94 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 140.5mg | 43 % | |
Sodium 892.1mg | 31 % | |
Potassium 613.3mg | 16 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 24.5g | ||
Protein 28.6g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 618
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