Mexican Manicotti

Ready in 1 hour
5 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Mexican Manicotti"

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Great with Spanish rice.

"This is a great recipe. The second time I added a package of McCormicks taco seasoning and some diced onions which added a little more flavor. Overall a great recipe. "

- Johnbriese

Ingredients

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1 pound Ground beef
16 ounce Refried beans
2 1/2 teaspoon Chili powder
1 1/2 teaspoon Oregano
8 ounce Manicotti shells
2 1/2 cups Water
16 ounce Picanti sauce
2 cups Sour cream
1 cup Monterey jack cheese
1/4 cup Green onion; sliced

Original recipe makes 8

Servings  

Preparation

In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9x13 baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350? for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 618 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Tasty and easy, it's a winner!
brandirenee89 2 years ago
This is a great recipe. The second time I added a package of McCormicks taco seasoning and some diced onions which added a little more flavor. Overall a great recipe.
Johnbriese 3 years ago
This turned out really good. My whole family loved it. Even my eleven month old. It was very easy to make to. Will definently make again.
ashley2020 3 years ago
This was so easy and YUMMY! My husband loved it and asked for it again.
cactusflower 5 years ago
[I posted this recipe.]
dustyh 6 years ago
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