Try this Mexican Round Steak recipe, or contribute your own.
Suggest a better descriptionPlace steak in bottom of crock pot.
Mix the rest of the ingredients together.
Pour over beef.
Cook on low 8-9 hours.
Top with Cheddar when serving.
Serve with sour dough bread and/or corn chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2095g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2660 | ||
Calories from Fat: 829 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.1g | 123 % | |
Saturated Fat 44.6g | 223 % | |
Monounsaturated Fat 30g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 540mg | 166 % | |
Sodium 6726.8mg | 232 % | |
Potassium 5538.5mg | 146 % | |
Total Carbohydrate 236.7g | 70 % | |
Dietary Fiber 23.5g | 94 % | |
Sugars, other 213.2g | ||
Protein 224.3g | 320 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2660
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