Mexican Street Corn
Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together yogurt, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the yogurt mixture. Serve with lime quarters to squeeze over corn.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 520 | ||
Calories from Fat: 395 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.9g | 59 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 25.1g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 633.5mg | 22 % | |
Potassium 500.5mg | 13 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 27.3g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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