Easy and hearty.
Instructions:
Mix ingredients together (minus sirloin). Once mixed, mix in the sirloin. Spray pan with Pam and mold meatloaf on pan. Bake for 1 hour at 350 F. After 1 hour, glaze the meatloaf, then top with Parmesan cheese and fresh chopped sage and bake for another 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 6 | ||
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Calories: 571 | ||
Calories from Fat: 333 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 187.4mg | 58 % | |
Sodium 441.4mg | 15 % | |
Potassium 585.5mg | 15 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 22.7g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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