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Suggest a better descriptionDissolve yeast in warm water with 1 tsp honey. Set aside and let rise 5 minutes. Mix together dry ingredients. Stir in yeast mixture. Add honey, molasses, oil, and as much of the 1/2 C water as needed to make a moist but not sticky dough. When dough is ready to knead, place a large jar of water and a microwave-safe baking dish (i.e. bowl, caserole, ceramic or clay pot, corningware, etc.) in the microwave and heat on high for 5 minutes. Knead dough while water is heating. When water is hot, place dough in the baking dish which is still in the microwave and heat on high for 1 minute. Set timer and allow dough to rise for 20 minutes. When dough has sufficiently risen, bake on high for 5-7 minutes, depending on thickness of loaf. Bread is done when the crust springs back when pressed. Posted to EAT-L Digest 25 November 96 Date: Mon, 25 Nov 1996 20:29:24 -0500 From: Andi Hosler
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 193 | ||
Calories from Fat: 87 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.8mg | 0 % | |
Potassium 398mg | 10 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 23.2g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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