Try this Microwave Carmel Corn recipe, or contribute your own.
Suggest a better descriptionBoil syrup, margarine, brown sugar, and salt for 3 minutes then add soda. Pop 1 1/2 cup popcorn - put popped corn in brown grocery bag and pour heated mixture over popcorn. Layer it (popcorn, syrup, etc). Fold sack down and microwave on high 2 minutes. Take out and shake bag. Microwave on high 1 minute and 10 seconds. Pour on cookie sheets to cool
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1512g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7588 | ||
Calories from Fat: 3305 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 367.2g | 490 % | |
Saturated Fat 154.4g | 772 % | |
Monounsaturated Fat 136.7g | ||
Polyunsanturated Fat 54.3g | ||
Cholesterol 488mg | 150 % | |
Sodium 3894.3mg | 134 % | |
Potassium 1357.7mg | 36 % | |
Total Carbohydrate 1131.6g | 333 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 1130g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7588
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