Try this Microwave Crunchy Caramel Corn recipe, or contribute your own.
Suggest a better descriptionIn large microwave-safe bowl, combine popcorn, cereal and nuts. In 4-cup measuring cup, combine butter, brown sugar, corn syrup and salt. Microwave on HIGH for 1-1/2 minutes; stir. Microwave on HIGH for 45 seconds to 2 minutes until mixture comes to a rolling boil. Stir in vanilla and baking soda. Mixture will become foamy. Pour over popcorn mix; toss to coat. Spread half of mix evenly in 12x8" dish. Microwave on HIGH for 2-3 minutes or until popcorn is evenly coated and glazed, stirring every minute. Spread on foil to cool. Popcorn will become crisp as it cools. Using same dish, repeat with remaining popcorn. Allow mixture to dry for 2 hours. Store in tightly covered container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (200g) | ||
Recipe Makes: 7 Cups | ||
|
||
Calories: 860 | ||
Calories from Fat: 259 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.8g | 38 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 14.1mg | 4 % | |
Sodium 73.8mg | 3 % | |
Potassium 588.9mg | 15 % | |
Total Carbohydrate 139.3g | 41 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 118.9g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 860
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.