Kids really like it made this way--easy when you are in a rush. If using
Combine macaroni, hot water and evap milk in a 2 quart glass or ceramic casserole.
Microwave uncovered on high for 12 minutes or til macaroni is soft and ost of the liquid has evaporated, stirring twice.
Stir in cheese til melted.
Salt and pepper to taste; can also add herbs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (465g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 784 | ||
Calories from Fat: 249 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.6g | 37 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 453mg | 16 % | |
Potassium 681.8mg | 18 % | |
Total Carbohydrate 96.9g | 29 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 93.3g | ||
Protein 35.5g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.