Try this Minestrone Soup recipe, or contribute your own.
Suggest a better descriptionPuree the white beans. Put into a big stock pot (10 qt) with the cranberry beans. Saute the garlic, carrots, onions and celery until onions are just turning translucent. Add to pot. Add the rest of the ingredients to the pot and fill the pot with water to within 1 inch of the rim. Simmer for about 1 1/2 hour or until potatoes are soft. Add salt if desired AFTER the full cooking time. This was one thick soup! I thinned it out before consuming it. Posted by Lucinda J. Rasmussen
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Serving Size: 1 Serving (3180g) | ||
Recipe Makes: 1 | ||
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Calories: 1995 | ||
Calories from Fat: 73 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 476.6mg | 16 % | |
Potassium 9482.2mg | 250 % | |
Total Carbohydrate 370g | 109 % | |
Dietary Fiber 84.5g | 338 % | |
Sugars, other 285.5g | ||
Protein 91.8g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1995
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