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Suggest a better descriptionIn large Dutch oven, heat oil. Add beef, onion, celery and garlic; cook until beef is no longer pink. Add water and bouillon; bring to boil. Add cabbage, carrots, chickpeas and kidney beans. Reduce heat. Cover; simmer 45 minutes. Add zucchini, tomatoes, parsley and seasonings; simmer 15 minutes longer. Prepare Creamette Radiatore or Shells as package directs; drain. Add to soup; heat through. Serve with Parmesan cheese, if desired. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 10 | ||
Calories from Fat: 6 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.8mg | 0 % | |
Potassium 30.7mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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