Italiensk grøntsagssuppe
Skær bacon i grove tern. Gerne ukorrente.
Svits i gryde. Gerne med lidt karry og godt med groftkværnet peber.
Put kviste af frisk timian ved.
Tilsæt efter tur skårne grøntsager.
Tilsæt tomat pure
Tilsæt flåede tomater
Tilsæt fond
Lad simre.
Retten er klar når kartofler er møre.
Retten smages til med salt, peber, Tabasco og citronsaft.
Kan serveres med reven citronskal, frisk timian og/eller persille.
Serves med godt brød.
Skær hele skiver af bacon, svits og kog med i retten - findes og serveres på troppemagt hver portion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 22 | ||
Calories from Fat: 2 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 210.2mg | 6 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 2.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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