Try this Mini Corn Dog Bites recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk. Add more milk to adjust consistency for dipping.
Preheat oil in a deep saucepan over medium heat to 365°.
Cut each hot dog into thirds. Pat hot dogs dry with a paper towel and insert toothpicks into cut hot dogs. Roll hot dogs in batter until well coated.
Fry 4 to 6 corn dogs at a time for 1-2 minutes, or until lightly browned. Drain on paper towels. Place in a 200 F oven to keep the corn dogs warm until all are fried.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 152 | ||
Calories from Fat: 125 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 28.5mg | 1 % | |
Potassium 23.7mg | 1 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 6.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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