Try this Minted Green Beans with Red Onion recipe, or contribute your own.
Suggest a better descriptionIn a kettle of boiling water cook the beans for 2 to 4 minutes, or until they are crisp-tender, transfer them with a slotted spoon to a bowl of ice and cold water to stop the cooking, and drain them well. Pat the beans dry with paper towels and chill them, covered, for at least 3 hours or overnight. In a large bowl whisk together the mustard, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the beans, the mint, and the onion and toss the mixture until it is combined well. Serves 6. Gourmet August 1992
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Serving Size: 1 Serving (1043g) | ||
Recipe Makes: 1 servings | ||
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Calories: 169 | ||
Calories from Fat: 124 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.7mg | 2 % | |
Potassium 177.9mg | 5 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 9g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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