Try this Minted Pear Desert Salad recipe, or contribute your own.
Suggest a better descriptionA baking dish doesnt need oil . If you uise a mold, it might help to oil it first. Drain pear halves, reserving 1 c. surup. Chop pears. In a large bowl, mix pears, reserved pear syrup, lime gelatin, marshmallows and mint candies. Cover and refrigerate 3 hours or until marshmallows begin to dissolve. Fold in whipped topping. Turn into a 7 cuip mold or a 13 x 9 baking dish (Pyrex) dfreeze 8 hours, or overnight until firm. Garnisgh with fresh mint sprigs if desired. Makes 14 servings. Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@direct.ca (Al) Date: Wed, 25 Dec 1996 22:22:38 -0800
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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