Try this Mixed Bitter Greens with Sauteed Mushrooms recipe, or contribute your own.
In a heavy skillet cook garlic and rosemary in 2 tablespoons oil over moderate heat, stirring, 30 seconds. Add mushrooms with salt and pepper to taste and cook, stirring, until tender, about 5 minutes. Stir in 1 tablespoon vinegar and remove skillet from heat. In a large bowl toss chicory, endive, and radicchio with warm mushroom mixture. To skillet add 1 tablespoon vinegar, remaining 2 tablespoons oil, and salt and pepper to taste and heat through, stirring. Add hot dressing to salad and toss well. Add additional vinegar if using. Serves 4. Gourmet January 1995
There are no reviews yet for Mixed Bitter Greens with Sauteed Mushrooms. Be the first to review it!
There are no reviews yet. Be the first!