Mixed Bitter Greens with Sauteed Mushrooms

Ready in 1 hour

Top-ranked recipe named "Mixed Bitter Greens with Sauteed Mushrooms"

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Try this Mixed Bitter Greens with Sauteed Mushrooms recipe, or contribute your own. "Mushrooms" and "Endive" are two tags used to describe Mixed Bitter Greens with Sauteed Mushrooms.


Ingredients

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1 md Head chicory; rinsed and
1/4 c Extra-Virgin Olive Oil
1/2 lb Cremini or white mushrooms;
; quartered (about 3
; strips (about 1 1/2
1 Head radicchio; shredded
; cups)
; cups)
1 1/2 ts Minced garlic; (about 1
; if desired
2 tb Red-wine vinegar plus
; (about 6 cups)
1/2 ts Dried rosemary; crumbled
; cups)
; clove)
1 lg Belgian endive; cut

Original recipe makes 1 servings

Servings  

Preparation

In a heavy skillet cook garlic and rosemary in 2 tablespoons oil over moderate heat, stirring, 30 seconds. Add mushrooms with salt and pepper to taste and cook, stirring, until tender, about 5 minutes. Stir in 1 tablespoon vinegar and remove skillet from heat. In a large bowl toss chicory, endive, and radicchio with warm mushroom mixture. To skillet add 1 tablespoon vinegar, remaining 2 tablespoons oil, and salt and pepper to taste and heat through, stirring. Add hot dressing to salad and toss well. Add additional vinegar if using. Serves 4. Gourmet January 1995

Calories Per Serving: 1909 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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