Try this Mixed Dal Dosas recipe, or contribute your own.
Suggest a better descriptionWash rice separately and dals toghether. Soak in plenty of water and keep aside for 5-6 hours. Wet grind the rice till semolina type grain can be felt Wet grind rice till fine.Mix both batters. Add the curds, salt, soda and oil. Mix well till fluffy and light. Keep aside for 3-4 hours before making dosas. Heat griddle, pour batter and make as for plain dosas. Serve hot with chutney. Make thin or thick as desired. Makes: 8-10 medium sized dosas Shelflife: 1 day refrigerated. Texture: Light and thin, foldable but crisp.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 1 servings | ||
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Calories: 845 | ||
Calories from Fat: 173 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 168mg | 6 % | |
Potassium 142.5mg | 4 % | |
Total Carbohydrate 151.1g | 44 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 145.9g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 845
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