Try this Mixed Fruit and Toffee Corn recipe, or contribute your own.
Suggest a better descriptionRemove all unpopped kernels from popped corn. Place popcorn in a buttered 17x12x2-inch baking pan. Keep popcorn warm in a 300 degree oven while making syrup mixture. Butter the sides of a heavy 2-quart saucepan. In the saucepan combine the butter or margarine, sugar, water, and corn syrup. Bring mixture to boiling over medium heat. Cook for 8 to 10 minutes, stirring constantly with a wooden spoon to dissolve the sugar. Avoid splashing mixture on sides of pan. Carefully clip candy thermometer to side of pan. Cook and stir mixture over medium heat till thermometer registers 255 degrees, hard-ball stage (10 to 15 minutes). The mixture should boil at a moderate, steady rate over the entire surface. Remove saucepan from heat; remove candy thermometer. Quickly add pecans and vanilla; stir till combined. Pour mixture over the popcorn, toss gently to coat. Bake, uncovered, in a 300 degree oven for 15 minutes. Remove popcorn from oven; stir in fruit bits. Bake, uncovered, for 5 minutes more. Turn popcorn mixture onto a large piece of foil. Cool mixture completely. Serve immediately or store, tightly covered, in a cool, dry place. Makes about 22 (1/2 cup) servings. Nutritional information per 1/2 cup serving: 171 cal., 10 g fat, 24mg chol., 1 g pro., 20g carbo., 0g fiber, 105 mg sodium. U.S. RDA: 12% vit. A. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (59g) | ||
Recipe Makes: 22 Servings | ||
|
||
Calories: 270 | ||
Calories from Fat: 164 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.2g | 24 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 5.9mg | 0 % | |
Potassium 18.4mg | 0 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 27.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.