Mock Devonshire Clotted Cream

1 review, 3 star(s). 100% would make again

Ready in 1h

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1 3-oz pkg cream cheese
1 c Heavy cream; or whipping cream
1 ts Powdered sugar
1/2 ts Vanilla

Original recipe makes 999



Blend all ingredients in a blender or food processor, until thick (food processor works best). Serve with preserves on warm scones. Keep refrigerated. Assorted recipes from the Detroit News, entered by Diane Pahl

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Definitely not the same as real clotted cream, but tastes good with scones & jam, regardless.
Just_mer74 4y ago

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