Try this Moms Fruit Salad recipe, or contribute your own.
Suggest a better descriptionPrepare pie filling according to package directions; cool. Add fruit cocktail, pineapple, grapes and marshmallows. Mix well; refrigerate overnight. Just before serving fold in whipped cream* and top with banana slices (dipped in lemon juice to prevent browning). *Whip cream with sugar according to your sweetness preference. Cool Whip may be used. NOTES : If you want to wimp out and use instant pudding and Cool Whip, it will be OK but VERY sweet. Recipe by: Patsy Mattix Posted to MC-Recipe Digest V1 #660 by "Bob & Carole Walberg"
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 97 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.6mg | 1 % | |
Potassium 23.4mg | 1 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 24.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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