Try this Moms Jersey Fresh Tomato Soup recipe, or contribute your own.
Suggest a better descriptionSaute onions in butter about 5 minutes until tender and golden. Add tomatoes, tomato paste, lemon rind, chicken stock, bacon and herbs. Bring to boil, reduce to simmer until tomatoes are tender, about 15 minutes. Remove lemon rind. Cool soup, then puree in blender. Strain puree. Reheat before serving. Garnish with croutons and basil sprigs. Source: Jane Camarota. This recipe won in the soup catagory of the "Jersey Fresh Cookoff". Posted to MM-Recipes Digest V3 #266 Date: Sun, 29 Sep 1996 02:50:53 -0400 From: Bill
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 163 | ||
Calories from Fat: 61 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 17.2mg | 5 % | |
Sodium 633.3mg | 22 % | |
Potassium 510.3mg | 13 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 15.8g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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