Try this Mom's Swiss Cheese Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Grease loaf pan.
In a large bowl, mix Bisquick, milk and egg, beating for 30 seconds. Stir in cheese. Spread into pan.
Brush dough with melted butter and sprinkle with Italian seasoning. Bake 20-25 minutes, until golden brown. Cool 5-10 minutes. Cut and serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 654 | ||
Calories from Fat: 286 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 1541.5mg | 53 % | |
Potassium 235.2mg | 6 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 70.6g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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