Toss the quartered biscuits in sugar/cinnamon mix and drop each into a greased Bundt pan. Use about half of the pieces. Mix glaze ingredients, bring to low boil. Pour over pieces in pan. Add the remaining sugared biscuits and cover with rest of glaze. Bake at 350 degrees for 45 to 50 minutes. Cool for 5 to 10 minutes. Turn out on plate and enjoy. Lorna Brown, Prodigy Food & Wine Board
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|Serving Size: 1 Serving (1426g)|
|Recipe Makes: 1|
|Calories from Fat: 1247 (23%)|
|Amt Per Serving||% DV|
|Total Fat 138.5g||185 %|
|Saturated Fat 87.6g||438 %|
|Monounsaturated Fat 35.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 366mg||113 %|
|Sodium 984.3mg||34 %|
|Potassium 218.7mg||6 %|
|Total Carbohydrate 1079.2g||317 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 1059.9g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5374
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