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Serving Size: 1 Serving (1223g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2186 | ||
Calories from Fat: 1091 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.2g | 162 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 57.4g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 7779.2mg | 2394 % | |
Sodium 1967mg | 68 % | |
Potassium 2649.1mg | 70 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.9g | ||
Protein 113.1g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2186
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