Ready in 45 minutes
A tasty muffin packed with shredded carrots and apples, raisins, nuts, and coconut. An energizing way to start the day!
Preheat oven to 350 degrees F. Grease 18 - 2-1/2" muffin cups or line them with paper bake cups.
In a large mixing bowl, stir together the flour, sugar, baking powder, cinnamon, baking soda, and salt. Stir in the carrots, apples, raisins, nuts, and coconut.
In a seperate bowl, stir together the eggs, cooking oil, and vanilla. Add the liquid ingredients all at once to the flour mixture and stir just until moistened.
Gently spoon the batter into the muffin cups until each one is almost full. Bake in the 350 degree oven about 30 minutes or until the top of a muffin springs back when lightly touched. Cool in the pan on a wire rack for 10 minutes. Remove the muffins from the pan and cool on the rack. Serve warm or at room temperature.
For something different, try substituting shredded zucchini for all or part of the shredded carrots.
Valerie411 1y agoVery good and tastes great! Not a huge fan of coconut so I substituted it for mixed berries and they came out great!
2labs 2y agoI add the zest of one orange and the juice from it, as well as, sunflower seeds, pumpkin seeds, currants, golden raisins instead of Thompson raisins, slivered almonds and pecans (about a small handful of each)...actually the possibilities are endless and the results are the same...SIMPLY DELICIOUS
ksenija_shambrook 3y agoThese are great! I put a little less sugar though, and use all appropriate left overs: apricots, frozen berries, pumpkin seeds etc. work peeps love them, and so does my husband. Thank you for the receipy, hightly recommended!
joannbrooks52 3y agoMy family and I liked these muffins!!!! Wonderfully moist and healthy!!!
chewie2 3y ago
MsApple00 3y agoVery good!!Moist,not too sweet!I added more apple and cinnamon!
heidischraderhart 3y agoYummers! A hot with all.... Moist and full of flavor.... Love the coconut!!!!
Claudiavharris 3y agoAbsolutely delicious! I make them on Monday mornings and call them Monday Muffins. Oh, and I follow the recipe exactly most times. Once I used craisins and it was delish too!
Mareball 3y agoLoved, loved, loved these!! I substituded 1/2 cup sugar for 1/2 cup applesauce to reduce sugar content. Then, instead of raisins, I put dried cranberries, and instead of nuts I put roasted pumpkin seeds!! Absolutely amazing and SO SO hearty & healthy! Thanks for great new addition to my morning routine!
MarmaIady 4y agoWonderful! Delicious new favorite! I used whole wheat flour and substituted cranraisins for the raisins, and added orange zest, candied orange pieces, chopped pecans.